Monday, October 6, 2008

I made these today

Oatmeal Chocolate Chip Cookies

1 cup butter, room temperature
1 cup sugar
1 cup brown sugar
2 large eggs
2 tbsp milk
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 1/2 cups oats (rolled or "quick," but not "instant")
2 cups chocolate chips (about 12-oz.)

Preheat the oven to 350F. Line a baking sheet with parchment paper.In a large bowl, cream together the butter and the sugars until mixture is light in color. Beat in the eggs one at a time, followed by the milk and the vanilla extract.In a medium bowl, stir together the flour, baking soda, baking powder and salt. Either by hand or with the mixer on low speed, gradually beat the flour in to the sugar mixture until just incorporated.Stir in the oats and chocolate chips by hand.Drop 1-inch balls of dough onto the cookie sheet, placing about 1 1/2 inches apart so they have room to spread.Bake at 350F for 10-13 minutes, until golden brown at the edges and light golden at the center.Cool on baking sheet for at least 1-2 minutes before transfering to a wire rack to cool completely.Makes 4 dozen.

They are delicious!

You should make them, too.


Missie said...

They look so yummy!

Brandy said...

umm can you Fed-Ex me some? You know I cannot bake, lol. Those look great.

Anonymous said...

Yummy! Send me some too!

Oh and what's with the person spending 19 hours at our site? That's not the first time either, is it? More than a tad creepy and I thought all that shit was behind us and they'd leave us alone. We are so intriguing though I suppose! lol w/e